Eating Local Food in Kuching
You can actually find them at several places around Kuching town especially when you walk around the main town.
Usually, when I visit Kuching town, especially around the Waterfront area, I would explore new restaurants and cafes in search of some exotic Sarawakian food like the Ayam Pansoh in the picture above. This amazing dish is cooked in bamboo before being served to you.
Many local travellers visit Kuching to eat this special savoury noodle which can be found throughout the state. You will hear from locals or tour guides informing you of where you can find good Sarawak Laksa in Kuching.
Let me just say that each person has their own special favourite taste and I personally have tried many of them. Till this day, I still cannot decide on which is the best one as every other one I try is really good.
A Sarawakian couple runs this place while the wife does the cooking here so you are assured of some pure home-style Sarawak food. I had come here on two different occasions and tried a number of the local dishes which I have to say, was pretty interesting.
Most importantly, they served the famous Bario Rice, which is harvested from the highlands of Bario. Combine the rice with the bamboo chicken and it is out of this world!
Borneo Delight Restaurant and Cafe is very simple and basic but the choices it offers are some really hard to get local dishes. Apart from that, they also serve Chinese and Western dishes.
Beer is also on the menu for those who want to cool down on a hot day. But I will strongly recommend you try some of the Sarawak Food here like Pansoh Chicken (Ayam Pansoh), Sarawak Laksa and even the Umai which is a raw fish salad.
You can find Borneo Delight at Number 13, Wayang Street, Kuching. This is just next to the famous Wayang Street Chinese Temple.
Another place that I was introduced to was a fusion Sarawakian-Thai restaurant called Absolute Tribal. This unique restaurant is located at the Hills Shopping Mall just next to the Pullman Kuching Hotel.
The only reason my friend Sandy brought me her was that they did some pretty cool fusion foods marrying Thai and Sarawak dishes. The first thing that popped into my mind was to try the famous Kolo Mee.
Usually, this dish can be found at most coffee shops and restaurants while it is served with sliced pieces of roast pork or shredded chicken pieces and a few pieces of boiled vegetables.
One was a kerabu (type of salad) style while the other was original. Apparently, housewives make some of the best Midin around but at some restaurants, you can still find this on the menu. However, this dish is not easily found at local coffee shops but some may have it.
These days, you will get many types of Umai ranging from fish, cuttlefish, prawns and even octopus. But most of the fancy ones are found in the more modern cafes and restaurants around Sarawak.
The place can also double as a function area while they have a VIP private dining room that can sit easily 10-12 people. Among some of the well-known dishes here, I missed trying the Pansoh Chicken as you needed to book ahead for this.
Maybe on my next visit, I will attempt this as I am totally addicted to Ayam Pansoh since being introduced years ago in one of the Sarawak Longhouse along the Lemanak River.
Update 2013 – Absolute Tribal Restaurant has moved to a new location;
Absolute Tribal Restaurant Kuching
Thai Restaurant in Kuching
78 Jalan Tabuan
Kuching, Sarawak 93100
Apart from that, I did my daily walks around the Kuching Waterfront in town while I also visited the famous Serikin Market at the border of Sarawak and Kalimantan.
Kuching is a large area but to move around there, you need to engage the services of a tour company as getting from one place to another takes about an hour or more. So you need to plan your itinerary or let the travel company know what you want to do and where you want to go in Kuching.
If you are a foreigner and you are not used to the spicy or chilli taste, make sure when you order, tell them to go very slow on the chilli. Also, if you are on your first visit here, I believe that everyone should try eating the local food in Kuching, Sarawak at least once.
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