One Year Anniversary Japan Earthquake Tsunami in the Tohoku region – Part 2
It was a chilly morning in Ichinoseki as we headed to one of World Vision Japan’s livelihood projects in Minamisanriku in Miyagi prefecture. This coastal town was among the hardest hit by the magnitude nine earthquake on March 11, 2011.
One Year Anniversary Japan Earthquake Tsunami in the Tohoku Region – Part 2
Once home to about 17,000 people, this town has been almost entirely washed away by the tsunami.
The earthquake triggered a tsunami that travelled as far as 10 km inland, reducing the city to splinters and debris.
This coastal town, previously known for its stunning beaches, also used to thrive on its fishing industry and marine cultivation, more specifically, seaweed or wakame cultivation.
The seaweed cultivation can be harvested within 12 months. Hence, as part of the livelihood project, World Vision Japan (WVJ) decided to come up with all the necessary support to help restore the trade.
WVJ believes this project will improve the well-being of many children whose parents are seaweed fishermen. The tsunami destroyed approximately 95% of the 100 boats used for seaweed cultivation. Last October, WVJ provided twelve boats for twelve local ports in the Shizugawa and Togura districts in Minamisanriku.
The ‘wakame’ fishermen processed the seaweed planted in time, thanks to support from WVJ.
About 80% of fishermen interviewed by WVJ have lost their homes and equipment, which can cost from USD$20,000 to USD$30,000 a set.Therefore, in addition to the boats, WVJ has also provided boiling machines and compressors to process the seaweed. Besides providing many women with work opportunities, processed seaweed can sell for a much higher price, up to 10 times more!
Whilst part of the group went to see seaweed harvesting, some of us chatted with a local fisherman who had escaped the tsunami. Whilst feeding the salmons at sea, Mr Takao Sasaki saw the sinking of anchored fishing facilities.Later, he witnessed a whirlpool and saw oyster cultivation facilities drifting out to sea. Immediately, he veered his ship further out to sea to avoid the brewing tsunami.
When Mr Takao saw Japanese houses floating out to sea, he knew he was fortunate to have escaped a very destructive tsunami. However, upon docking his ship, he was still shocked to see that almost everything had been washed away, even the portlights.
Mr Takao Sasaki, a tsunami survivor, recounts his experience
of the destructive disaster.
When the boat returned with the wakame harvest, the fishermen’s wives prepared some tasty and warm seaweed soup and salad, perfect for the harsh cold weather!
Fresh seaweed salad is ready to be eaten. Yum!
Seaweed soup is very nutritious!
There is still much to be done for the wakame industry at Minamisanriku, and WVJ has some plans in store:
To provide different equipment and facilities to process seaweed after cultivation
Install twelve tents where wakame cultivators, including women, can share the equipment and work together.
Wakame Fisherman
With our stomachs full of wakame, we headed to Shizugawa Hill. We passed long stretches of flattened ground, and there was much silence inside the bus (perhaps many were still feeling full from much wakame), almost echoing the sentiments of zero activity in the area.
View from Shizugawa Hill – these barren lands used to be a flourishing, beautiful town bustling with activities.
Some have compared the aftereffects of the tsunami to those of Hiroshima and Nagasaki.
Along the way, we passed more flattened grounds where the WVJ building once stood.
Writer Lilian Chua was sent to the Miyagi prefectureby World Vision Malaysia to follow up on the One Year Anniversary Japan Earthquake Tsunami in the Tohoku region.
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